This is the 26th year of field, orchard, greenhouse, and laboratory trials with Vitazyme in many parts of the world, and on a variety of soil types within assorted climatic regimes. Once again, Vitazyme has shown great consistency in yield responses for many crop types, as the following highlights of these results reveal.
1. Six replicated trials in Hungary, with apples, cucumbers, peppers, grapes, strawberries and tomatoes, revealed that Organic Vitazyme consistently improved the yields and quality of these crops.
2. As in past years, trials in Ukraine proved to be consistently positive during 2021. Winter Wheat test fields performed very well using a variety of application methods, rates and timing, both in-furrow and foliar.
3. For several years, Vitazyme plus the microbial additive Bio Seed have performed very well together, this year in trials in Western Tennessee with rice and corn.
4. Studies in Mexico continued to reveal the marked potential of the program in those more tropical growing environments. Corn yield improved by 23%, cucumbers by a remarkable 70%, and avocados by 44% with Vitazyme in university-sponsored studies.
5. The International Biostimulant Congress, conducted every two years, and this year in Florida, once again featured a Vitazyme presentation. Dr. Robert Kremer of the University of Missouri presented a paper revealing the excellent potential of the product to complement what is known as the solar corridor system.
6. Research work has begun with i-Cultiver, based in Tracy, California to evaluate the effects of Vitazyme on crop yield, and also effects on rhizosphere and endophytic microbes.
7. Field studies with the South Dakota Soybean Association showed that soybean yields in central and eastern South Dakota were elevated consistently by 7 to 22% during a hot and dry growing season.
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